Ingredients
- 200 ml whole milk
- 2 teaspoon of instant coffee ( I use Nescafe Gold)
- 1 teaspoon of sugar
- Hot boiling water
Method
Put 2 teaspoons of instant coffee in a measuring bowl, add very small amount of hot boiling water to dissolve the coffee, add sugar and stir to dissolve, add the cold whole milk and ready!
This is equivalent to a double latte!
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