It is one of those very hot summer days and I thought you may not feel like warm food! I came up with this salad for our lunch and we loved it. I decided to share it with you.
I will give you the amounts per person. You will need.
- 100 grams of fusilli
- a handful of tinned sweet corn
- a tablespoon of chopped onions
- a handful of chopped fresh garden herbs and lettuce
- fresh dill and coriander
- spring onion chives and cress
- baby leaves of red and green lettuce
- half a tin of tuna in brine
- salt and pepper to season
- freshly squeezed lime juice
- extra virgin olive oil to dress
Cook fusilli as per instructions on package, drain, rinse with cold water and set aside. Put chopped onions and sweet corn in a bowl, drain tuna and add it to the bowl, add fusilli, season with salt and pepper and dress with lime juice and extra virgin olive oil, add chopped herbs and lettuce right at the end and serve.
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